After several dark, damp cold morning walks, today the sun is shining and we are promised it will get to 13C. I'm mostly wearing my spring jacket these days. And I, being the tick magnet that I am, have begun spraying my waders with bug spray...it's supposed to help repel them. The trails are snow and ice free...cue the choir...hallelujah! And the Trout Lilies are already sending up tiny green shoots down on the big trail. The frogs are croaking and the birds are singing. Which of the 43 types of striped sparrows that are here in Ontario would this one be, I wonder??

At Not Afraid of Color folks are talking about where they write their blog posts. I'm always to be found here in my easy chair...a Swedish garden chair hand me down from Tony's parents in my corner of the living area. I have an Acer lap top to write on, as the name suggests, in my lap. It rests on one of those bean bag trays. This is where my little piles of "stuff" magically appear and grow around me, routinely requiring a clean out. What about you? Do you have a favourite spot where you write your blogs?
Indoors I've been following Lori at Humble Quilts who has been sharing Cheddar quilts. So many beautiful quilts in different patterns all featuring gorgeous cheddars. Like looking at sunshine but also happily reminds me of autumn and pumpkins too. Her Part 2 is HERE. Cheddar must be a thing just now as the March catalogue of Connecting Threads ran an indigo and cheddar feature. What a great combination! And my, look at these wonderful quilts!
In not nearly as dramatic a showing...I've steadily added to my EPP Starry Hexagons project. I'm using the reds for the RSC April's colour. Here's how many I've stitched so far this month. I've diamond bits readied for a couple more which I should be able to sneak in before the end of the month.
We had a ham dinner for Easter with the usual foods...scalloped potatoes, carrots, etc. I did make an effort with the corn. I bought corn on the cob and cut off the niblets and fried them a bit in a pan. They were surprisingly sweet which made me wonder if they are shooting sugar into everything these days. I also tried one different dish. Prosciutto wrapped asparagus...roasted in the oven and served with a sprinkle of balsamic vinegar. Here is the site where I got the idea. It was fun to make an Easter ice cream cake. And I remembered to take it out of the freezer when I started dishing up supper so I could get a knife through it by the time dessert rolled around.
I used a couple crushed Cadbury chocolate eggs in the layers and because it was for company, I used Haagen-Dazs ice cream. Everyone enjoyed it. Easter means spring to me and I feel so fortunate to be able to watch up close this very definite time of rebirth in the natural world. I know a lot of you are worried about big and some not so big picture things, and you have a right to be for sure, but we have to carry on doing what we do best. Being kind and caring, finding little joys in our day to day activities.
**Spoiler Alert** We finished Season 5 of Fargo last night. The last episode has the heroine, Dorothy, talking to Old Munch, one of the bad guys, who has come to her house to do harm. These two characters have both suffered abuse and Old Munch has entered a family scene where they are just getting supper on the table. Old Munch is stymied by how they are treating him...like he is a guest... pull out a chair for him, fix a plate of food for him. Meanwhile Dorothy is talking to him and what she basically says is we don't have to be like that anymore, that's the past...what is the answer a confused Old Munch asks...I'm paraphrasing here...forgiveness, love, kindness- they are always the answer says Dorothy. I thought it was brilliant. I cried buckets.
Hope you are not crying- other than in a good way and having a great week!
21 comments :
Yummy! :-)
I think your cake looks better than mine! I like you used a bunny and chocolate eggs. I'll have to remember for next year!! Your stars are looking good! I took a nice long walk yesterday and realized how gorgeous Springtime can be! The flowers are blooming and the birds are chirping. I love it!!
So glad you are finally seeing green and springtime, Jocelyn! That's a great photo of the sparrow. I recognize sparrows when I see them, but not what type - there are so many different types! The cheddar quilts are gorgeous! Your asparagus dish looks yummy and the ice cream cake, too. I, too, like to blog in a comfy chair with my tablet in my lap!
The cake looks good.
www.rsrue.blogspot.com
I write my blog on my desktop computer on a smallish table, which we had specially made to fit in the space of our new home. This table which also housed Robin's computer used to be covered in all sorts of papers, but I'm trying to keep it tidy now there is only mine parked on it now. I'm so pleased you are enjoying your lovely Spring weather. It is Autumn here, lovely clear days but getting rather chilly in the mornings and evenings. You should be very proud of your Easter icecream cake, it looks wonderful.
Now an ice cream cake I can get excited about. Even if there are Peeps on it! LOL. We like Asparagus, but I’ve never tried it wrapped in prosciutto. How was it? We have mostly sparrows. But who knows how many different kinds? Out are easily spooked. I can’t get good photos!
I read blog posts on my i-pad but write posts on the desktop because that is the only way to access photos from my camera, also like the larger monitor. Your prosciutto wrapped asparagus makes a great color combo for a quilt, don't you think 😀. Wondering if I'm deranged thinking about quilts when others are thinking of food ...
I write my posts at my desk, and use the bigger monitor that Kris got me for Christmas. My Lenovo laptop screen is just too small to see properly really.
Love the cake. You did an excellent job.
God bless.
Oh, that ice cream cake! Prosciutto wrapped asparagus is always good! All those cheddar quilts make me want mac and cheese. LOL
I love proscuttio wrapped asparagus! One of our workers at the store years ago mentioned it to Greg for a Valentines dinner he made me. I had some last week and threw them on the grill. I've never added the balsamic, must try that next time. I write my blog in my recliner, and up load my photos to Facebook from my phone, then download them to the laptop and upload to the blog. Love those pretty red stars. I was a little teary eyed listening to Kristin Hannah's book The Women this week.
a peeps ice cream cake? yes please! a special place to blog, I can picture it.
Love, LeeAnna
Pretty red blocks and a yummy dessert! I like to write blog posts on my laptop in my recliner. :)
Your EPP stars are special and remind me of a quilt I made (took me 7 years) hopefully you finish well before that! The prosciutto wrapped asparagus looks delicious that ice cream cake - wow!
I always come running when I see you've made a new post, but especially when there is "cake" in the title. :D That ice cream cake looks delicious! I used to buy them from Baskin Robbins for the kids' birthdays, and they were addictive to me.
I am so glad you are finally getting some spring weather. We are in a pattern of spring weather - showers and thunderstorms - here in far north Texas, and I am loving it. An incoming storm woke us at 5:15 this morning and it is still rumbling.
Love the cheddar quilts, the name alone is attractive. Your starry hexies are beautiful!
Hope you have a wonderful weekend!
Happy Friday, Jocelyn. The Easter ice cream cake looks delectable. Yum Yum! And that is one lovely sparrow. I always enjoy watching the birds at my feeders. I had a blue jay come visit today ; he was bright and beautiful . Your EPP is looking amazing. I wish you a wonderful weekend. Hugs.
Oh I'm longing for that cake!!! Wow! I really love your red stars! They are lovely!
I guess I'm still rather old school because I don't have a laptop and instead prefer my desk top computer which is in my sewing room. My computer desk has a swing-out table that I use for ironing small projects (with a pad on it of course).
Cheddar quilts - that's a new term I hadn't heard. I like the colour combo though and I guess maybe I'm somewhat on board with the trend with the current project I'm working on. My orange is rust though so perhaps it doesn't count.
Your Peep cake looks yummy.
I love those star hexie blocks! What a cute ice cream cake! Corn really does have lots of natural sugars in it already, and roasted or sautéed brings out those wonderful sweet notes. I like to add some fresh corn kernels in with asparagus and mushrooms for a quick sauté side dish.
Hello Jocelyn, your photos are gorgeous! I absolutely love asparagus, thank you so much for sharing the beauty around you as well as your talent. Warm greetings from Montreal.
I love that asparagus and your cake looks good. Fargo is such a good series!! Thank you for linking up.
What an elegant Easter supper you had! That cake looks yummy. I love Fargo. It is such a great series. So glad you enjoyed it too! Thanks for sharing on my weekly show and tell, Wednesday Wait Loss.
https://www.inquiringquilter.com/questions/2025/04/22/wednesday-wait-loss-429
Post a Comment