Last September marked the first day of my life that I did not have to set an alarm for either morning of the week. No babysitting in the mornings any more. So gradually I've embraced this and turned it into an excuse to have a second cup of coffee and keep reading, googling, etc. A case where I look up and it's already after ten and I get a little start like I'm supposed to be somewhere and have forgotten about it. I've already talked about being pathologically punctual so being late for anything is a fear of mine.
Another phase of life for me. Something that mattered so much doesn't matter any more. Where ever I'm going these days, the timing of it is more or less fluid. So relax, Jocelyn, relax.
I joined Daughter and younger grandson on a nature walk in a nearby park area last Sunday...the only sunny day in a long while. Glorious! Abby, their Black Lab, joined us and had a ball retreiving sticks. She was relentless; I don't think she would give up till she physically dropped. We noted one very tiny nest and one large one that Robbie said must be a raven's. I think that was a good guess.
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| Rosy cheeks and snow angels- very Canadian! |
Little boy in a tall wood
I just love trees and they are everywhere you look with the Christmas season in full swing. This is too cute...a wonderful tutorial on tiny trees for decoration or a bunting from Svetlana at s.o.t.a.k. handmade. Another great stash project too.
Did you see this tree pattern at Amanda Jean's Craftsy Shop? I was sorry to read that Amanda is ending blogging at Crazy Mama Quilts but is off to explore new adventures, I'm sure. I liked how, though it was her business, Amanda's posts were not inundated with sponsors' ads popping up.
And a photo of our tree. I'd been making do with old lights and decided on new ones for this year and multicoloured too. There are 200 on this 6 foot tree. On the mantle are the Ikea squirrel lights and the santas are in full view on the sofa table this year..
And I made the Dacquoise cake.
At the last minute, I had a hankering for an old fashioned sponge cake for the layers instead of chocolate. I baked three of them to use and they were good enough to eat without the meringue layers. However, the three meringue layers do add a slightly crunchy texture and more flavouring.
But next time I'm cake making, it will just be the sponge with some fruit and cream which suits me fine. Anyway, here is my very tall December version of a Dacquoise cake. Leaning ever so slightly and not exact sizes of layers which would cost me presentation points on one of those baking shows.
A last look...my alterations have been made...cornerstones added, red blocks switched out and an extra star embroidered for the hare. Going to be smoothed out and made into a quilt sandwich today.
The count down is on in earnest!
Lots of Thursday Thankful things to see and read at Not Afraid of Color.
Also linking this post with Sew Fresh Quilts, My Quilt Infatuation, It's a Small Town LIfe, Brian's Home Blog, Our World Tuesday and Quilt Fabrication.
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