A great baking day... I finally settled on making some chia berry muffins which is a variation of my recipe for Walnut Berry Buns ( I'm trying to keep up with the times...food trend wise, ha ha).
3/4 cup rolled oats 1 cup flour
1/3 cup chia seeds 1 tsp. salt
1 cup Greek yogurt 1/2 tsp. baking powder
1/2 cup oil 1/2 tsp. baking soda
1/4 cup applesauce 1 cup mixed berries
1/2 cup brown sugar
Soak oats in yogurt. Add chia seeds.
Mix oil, applesauce, brown sugar and egg. Add to the yogurt/oat mixture and blend well.
Whisk together flour, salt, baking powder and baking soda.
I used chopped apricots, dried cranberries and chopped dates to make up the cup of berries. Oh yes, I also had a few strawberries to top it off.
I mixed the berries into the flour, then combined with the yogurt.
Fill 12 muffin cups and bake at 400 F for 20 minutes.
I wonder should I have made them in the smaller muffin pan to have them more two-bite sized. The batter is not cakey so could be dense enough for smaller sized.
Anyway hubby just ate two for lunch which means they are good.